Cuvée Selection White 2017

DRY

A blend of Chardonnay and Sauvignon Blanc, made from ecologic grapes, shows a pronounced nose of fresh grass and citruses together with green fruit, white flowers and a touch of oak. The firm structure and high acidity recommend it together with sheep or goat soft cheese, fish and fresh sea food, chicken meat.

 

Alcohol level: 12,5%
Acidity: 6 g/l
Residual sugars: dry
Recommended serving temperature: 10 C

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Cuvée Selection White 2017