Made by ecologic grapes with medium intensity ruby color, shows pronounced spicy notes like red pepper, fruit notes like plums and cherries as well as secondary notes from big oak barrel maturation like cloves and vanilla. The acidity gives freshness and the silky tannins gives elegance. On the finish is juicy and fruity, expressing our vision about Fetească Neagră.
Food pairing – tuna steak with red pepper sauce, veal steak, beef steak tartare, tuna tartare, spicy medium aged cheese.
Alcohol level: 13,1 %
Acidity: 6,6 g/l
Residual sugars: dry
Enjoy at: 16 o C