Sauvignon Blanc 2018


Made by ecologic grapes, seduce and surprise with its intense scent of elderflower and jasmine, nettle notes, gooseberry, asparagus and lime announcing a precise and refreshing acidity. Elegant with compact structure offers bright companion of unforgettable summer evenings. Lively and persistence finish.

Food pairing – seafood, oily fish, mackerel or sardines with citrus dressing, marinated lamb or chicken, Greek salad, garlic, dill or rosemary flavored cheeses.


Alcohol level: 12,70 %
Acidity: 6,6 g/l
Residual sugars: dry
Recommended serving temperature: 10-12 C


Sauvignon Blanc 2018