DRY
Made by ecologic grapes, Syrah Reserve 2018 represent the winery selection, substance of Beltiugs terroir, profound expression of the variety. Deep purple appearance, powerful structure from extended oak maturation, ½ for one year and other half for two years, pronounced black fruits and oriental spices nose, generous and rich on palate, firm and persistent on finish, is unique and enticing, waiting to be discovered.
Food pairing – veal steak medium rare, beef and game stew, roast pork or grilled spicy lamb.
Alcohol level: 14 %
Acidity: 5,5 g/l
Glucose + fructose: dry 3 g/l
Recommended serving temperature: 18 o C
DRY
Made from ecologic grapes, full of character and delicate, 2017 vintage is pale ruby, classic, elegant and soft with a lot of gentle red fruits aromas like cherries, red currant and strawberries, violet flowers, fine and velvety tannins on palate, elegant oak notes and freshness, persistent and firm on finish. Suitable for bottle ageing. Food pairing – lamb steak, duck or pigeon breast with figs, tuna or salmon tartar, baked beetroot garnish, Carpaccio.
Alcohol level: 12,7 %
Acidity: 6,07 g/l
Residual sugars: dry 2,56 g/l
Recommended serving temperature: 16 o C
DRY
Made by ecologic grapes with medium intensity ruby color, shows pronounced spicy notes like red pepper, fruit notes like plums and cherries as well as secondary notes from big oak barrel maturation like cloves and vanilla. The acidity gives freshness and the silky tannins give elegance. On the finish is juicy and fruity, expressing our vision about Fetească Neagră. Food pairing – tuna steak with red pepper sauce, veal steak, beef steak tartar, tuna tartar, spicy medium aged cheese.
Alcohol level: 12,64 %
Acidity: 6,6 g/l
Residual sugars: dry 2,84 g/l
Enjoy at: 16 o C
DRY
Our flagship wine, made by ecologic grapes, when young is intense purple color with deep and spicy nose and black fruits like blackberries and cranberries, fine sweet spicy notes from oak contact for 12 months. On the palate shows the perfect synergy with Beltiug terroir through the generous flavors of black fruits, black pepper and eucalypt, silky and rich with distinctive oak influence. Firm structure crisp acidity and persistent elegant finish. Suitable for further ageing.
Food pairing – medium rare veal steak, beef and game ragout, pork or lamb barbeque.
Alcohol level: 13,7 %
Acidity: 6 g/l
Glucose + fructose: dry 2.16 g/l
Enjoy at: 16 o C
DRY
A blend of Cabernet Sauvignon Merlot and Pinot Noir from ecologic viticulture, with a very fruity nose, revealing red and black fruits, cranberries, overripe plums, cherries and soft cocoa and spicy notes, together with a velvety finish. Medium body the same as the alcohol, gentle and friendly tannins. Goes well with antipasti, pasta with tomato sauce, semi-matured cheese and feathered game.
Alcohol level: 14 %
Acidity: 6 g/l
Glucose + fructose: dry 0,31 g/l
Recommended serving temperature: 14 o C
DRY
A blend of Cabernet Sauvignon and Merlot, made from ecologic grapes fermented on skins for 3 weeks and maturated in 2nd and 3rd used barriques, a sober and elegant wine from the first nose shows a bright and intense ruby color with red fruits notes, cranberries and ripe red cherry escorted by sweet and pungent spices, mint and liquorice, compact structure due to tannins and acidity. Perfectly matches with antipasti, beef, game and sheep meat, pork steak.
Alcohol level: 14 %
Acidity: 6 g/l
Residual sugars: dry 3,6 g/l
Recommended serving temperature: 16 o C
